Kielbasa Potato Bake
Ingredients
1 pound kielbasa
4 large potatoes (cut in ½-inch cubes)
2 tablespoons chopped onion
1/2 teaspoon salt
1 teaspoon garlic powder
1 teaspoon paprika
3 tablespoons olive oil
1 cup extra sharp cheddar cheese
1 teaspoon olive oil (for greasing foil)
Directions
Preheat oven to 400 degrees F. Line a medium baking sheet (one with sides, like a jelly roll pan) with heavy-duty foil. Grease foil with the 1 tsp of olive oil.
Slice kielbasa into 1/4-inch slices. In a large bowl, combine the kielbasa, cubed potatoes, salt, onions, garlic powder and olive oil. Toss to coat contents of bowl with the olive oil.
Spread out on prepared baking sheet in a single layer if possible. Sprinkle with paprika.
Bake for 30-45 minutes, stirring around every 15 minutes to insure potatoes cook & sausage browns and crisps evenly.
When potatoes are soft, turn off oven; remove pan and distribute cheese across the top. Return to oven for about 5 minutes, or until cheese melts.
Nutrition
Calories 760 Calories from Fat 370
% DAILY VALUE
Total Fat 41g 63%
Saturated Fat 14g 70%
Trans Fat
Cholesterol 110mg 37%
Sodium 1850mg 77%
Potassium 1610mg 46%
Protein 29g 57%
Calories from Fat 370
Total Carbohydrate 69g 23%
Dietary Fiber 8g 32%
Sugars 4g 8%
Vitamin A 10%
Vitamin C 150%
Calcium 25%
Iron 30%